Tibb-e-Nabawi foods are similar either during Ramadan OR without Ramadan. For Sahoor, take the breakfasts as listed below. For Iftaar, quench your thirst with the blessed beverages like Barley Water, Sattu, Nabeez, Milkshakes with fruits, vegetable juices, home-made Yogurt Lassi & its Whey Protein. Make Thareed, Barley soups, vegetable curries in the blessed olive oil, try Camel’s meat as it is a beauty. Make Barley soups & cook your vegetable curries in the blessed olive oil. At some occassions, make Hais & confectionaries with Cottage Cheese.
Never forget the blessed Barley Bread. Keep your stock of Barley flour. Avoid fried foods, & even for your Pakoras; make them with Barley Flour + the legumes blend with Black chickpeas & Moong Daal (lentils).
Never forget the blessed Barley Bread. Keep your stock of Barley flour. Avoid fried foods, & even for your Pakoras; make them with Barley Flour + the legumes blend with Black chickpeas & Moong Daal (lentils).
We have 7 recipes in the Breakfasts section :
| Breakfast # 1 |
| Breakfast # 2 ~ Talbinah |
| Breakfast # 3 |
| Breakfast # 4 |
| Breakfast # 5 ~ Hummus |
| Breakfast # 6 |
| Breakfast # 7 |
We have 5 recipes in the Barley Soups section :
| Barley Water |
| Plain Barley Soup |
| Barley Soup with Arvi |
| Barley Soup with Black Chickpeas |
| Barley Soup with Mung Daal |
Individual Recipes :
We have 6 recipes in the Vegetables / Rice section :
| Beetroot Pulao |
| Red Cabbage Pulao |
| Bell Peppers in Olive Oil |
| Bitter Gourd in Olive Oil |
| Cauliflower in Olive Oil |
| Sweet Potatoes in Olive Oil |
Article taken from www.tibbenabwi.com.
